Gelatina de pescado profesional de 180 flores de alta calidad.

ITEMS

STANDARD

RESULT

METHODS

COLOR

LIGHT YELLOW OR YELLOW 

OR PALE YELLOW

LIGHT YELLOW

---------------------

ODOUR

NORMAL

NORMAL 

---------------------

TASTE

NORMAL

NORMAL

------------------------

TEXTURE

DRIED GRANULES OR POWDER

GRANULES

------------------------

JELLYSTRENGTH

250±10 BLOOM.G

253 BLOOM.G

6.67% AT 10°C FOR 18HOURS

VISCOSITY

  60MPS Â±5MPS

62MPS

6.67% AT 60°C AMERICAN PIPETTE

MOISTURE

<13%

11.1%

24 HOURS AT 550°C

ASH CONTENT

<2%

1.7%

COLORIMETRIC

TRANSPARENCY

>300MM

400MM

5% SOLUTION AT 40°C

PH VALUE

4.0-6.5

5.5

SOLUTION 6.67%

SULPHUR DIOXIDE

<50MG/KG

5MG/KG

DISTILLATION-LODOMETRY

HEAVY METAL (Pb)

<40MG/KG

1.8MG/KG

ATOMIC ABSORPTION

ARSENIC

<1MG/KG

0.32MG/KG

ATOMIC ABSORPTION

PEROXIDE

<10MG/KG

5MG/KG

ATOMIC ABSORPTION

CONDUCTIVITY

PASS

PASS

SOLUTION 6.67%

 TURBIDITY

PASS

PASS

SOLUTION 6.67%

INSOLUBLE

<0.2%

0.1%

SOLUTION 6.67%

TOTAL PLATE COUNT

<1000/G

285/G

EUR.PH

E.COLI

ABS/25G

ABS/25G

ABS/25G

CLIPBACILLUS

ABS/10G

ABS/10G

EUR.PH

SALMONELLA

ABS/25G

ABS/25G

EUR.PH